Grilled | Episode 1: Chris Hipkins


Grilled | Episode 1: Chris Hipkins

Series ClassificationG (General Audiences)

Available at or on RNZ’s social media channels.

Labour Party leader Chris Hipkins discusses yoga, the impact of all the sausage rolls, and cost of living while boldly managing to bake a lasagne in 75 minutes.

Want to try it at home? Here’s his recipe.

Chris Hipkins’ basic lasagne recipe

  • Beef mince
  • 1 chopped onion
  • 2 teaspoons minced garlic

Brown mince and onion, add garlic, add salt and pepper. Once mince is cooked, add:

  • Chopped mushrooms
  • 1 tin chopped tomatoes
  • 1 bottle pasta sauce

Let simmer gently while you make a cheese sauce: melt 2 generous tablespoons butter over medium heat. Stir in 2 tablespoons flour until well mixed. Gradually add 2 cups milk, stirring constantly until thickened. Add a couple of handfuls of grated cheese (Tasty or Colby) and stir until melted.

Grease a baking dish. Layer mince with pasta sheets (fresh or dried pasta) and cheese sauce. Sprinkle grated cheese on top. 

Bake in a 180C oven for 25-30 minutes, until browned on top and the pasta has cooked through. Serve and enjoy with the family!

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